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Red Wine by Avignonesi from Tuscany, Italy. Varietals: Prugnolo Gentile, Canaiolo Nero, Mammolino Vino Nobile is garnet red in color; its bouquet is delicate and intense, with a slight scent of violet; the taste is dry with a hint of tannin. This wine is ideal with roast and grilled meat, game and mature cheeses. The 2004 Vino Nobile di Montepulciano (mostly Prugnolo Gentile with some Canaiolo and Mammolino) presents a richer, riper expression of black cherries, licorice and smoke, in a linear, understated style, with notable purity and outstanding balance. Although delicious today, it is also quite fresh and primary. Readers who enjoy a more developed wine will want to give this Vino Nobile another year or two of bottle age. Anticipated maturity: 2007-2016. -Wine Advocate
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