Red Wine by Cabutto from Piedmont, Italy. Harvested during the second week of September, these Dolcetto grapes are always the very first variety picked each year. A clone selection from a very old vine ensures that this ancient vineyard will live on. For this wine, the juice was left in contact with the skins for 5 days, then fermented it in stainless steel bins at a maximum temperature of 28?C. And now, ancient history repeats itself with another magnificent vintage! The intense ruby red and violet shades surround fragrant notes of roses and grapes. The wine is full-bodied and well-balanced, with a delicate almond aftertaste. Pair it with everyday fare, such as pasta, white meats, and cheeses - and enjoy the simple delights of an ageless Italian treasure!
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