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White Wine by Gary Farrell from Sonoma County, California. The 2006 Sauvignon Blanc shows bright, forward aromas of ripe grapefruit, citrus zest and gooseberry. Flavors mirror the aromas, which are enhanced with hints of white peach, apricot, and honeydew. A heavenly mouthfeel follows, with a lingering crisp, refreshing finish. While an ideal companion to cheese plates, shellfish, and cold vegetables, this Sauvignon Blanc will also stand up to rich, spicy Thai and fish dishes.
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