Red Wine by Green Point from Victoria, Australia. A bright garnet red. A complex and intense aroma with hints of white pepper, cloves, cardamom and cinnamon which support fragrant ripe blackberry and cherry notes. A full and rich palate of blackberry, licorice and blood plums with peppery hints and supple, savory tannins. This wine will develop in bottle over the next 5 to 10 years.
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