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Red Wine by Gundlach Bundschu from Sonoma County, California. Blend: 92% Cabernet Sauvignon, 5% Petit Verdot, 2% Syrah, 1% Cabernet Franc Complex aromas of dark black fruit, dried currant and aged leather lead to a smooth, round entry. Juicy cassis and mission fig flavors are framed in an elegant, refined structure. The long, rich finish is dense with cocoa and dark berry flavors. Delicious upon release; optimal cellaring time 2 to 15 years.
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