Red Wine by Tenuta Trerose from Tuscany, Italy. Called the king of all wines in 1685 and given the title noble in the late 18th century, Vino Nobile is produced from a classic blend of Sangiovese (Prugnolo Gentile in Italy), Canaiolo Nero, Trebbiano Toscano, Malvasia Toscano and Mammolo grapes.
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