Red Wine by Valley of the Moon from Sonoma County, California. Aromas of strawberry jam and blackberry bramble with hints of vanilla caramel. Complex plum and berry flavors are enhanced by black pepper and light toasty oak. The finish is lush; full of soft tannins and balanced acidity. This versatile Zinfandel is especially suited to Mediterranean and spicy ethnic dishes as well as barbecued meats and hearty pastas.
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