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Red Wine by William Hill from Napa Valley, California. This Cabernet Sauvignon is a supple yet substantial wine, exhibiting aromas of cassis, currant and raspberry. A small percentage of grapes are whole berry fermented, contributing softness in the tannin structure and an added richness, polished texture and body. This wine pairs well with grilled and roasted meats. Try with a wild mushroom risotto or any dish featuring Portobello mushrooms.
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